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Reusable Sous Vide Bags, Magnets and Cooking Kits

Our reusable sous vide bags are BPA-free, double-zip and fitted with an air valve, so a hand pump or an electric pump pulls the air out in seconds. Buy bags by size and count, or a kit that brings the pump, clips and silicone-coated magnets that stop bags floating in the water bath.

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Reusable sous vide bags vs. single-use

A reusable sous vide bag is thicker than a disposable zip bag, has a valve for a vacuum pump and survives the dishwasher top rack. One set replaces hundreds of single-use bags. Use them with any immersion circulator, including Anova and Joule cookers, and for marinating and freezer storage.

Choosing the size

Small bags (about 8.3 by 8.7 inches) take a single steak or a fish fillet, medium bags (about 10.2 by 11 inches) take two portions or vegetables, large bags (about 11.8 by 13.4 inches) take a pork shoulder or a batch of meal prep. Our mixed sets give ten of each.

Why bags float and how magnets fix it

Air left in the bag and fat in the food make bags rise to the surface, and the part above water cooks unevenly. Silicone-coated magnet weights clip the bag to the side or bottom of a steel pot or hold it from the outside of a polycarbonate container. They are heat-resistant to 413 °F, far above any sous vide temperature.

Read next: Reusable Sous Vide Bags: Sizes, Sealing and Care

Reusable Sous Vide Bags by Size$25.99